Casa Bianca

Restaurants

  • Big in Japan
    3723 Blvd St Laurent
    514-847-2222
    11am-3am daily
    $10-25 per person

    http://www.biginjapan.ca/

    A Japanese Brasserie with a tapas like sampler menu and many beers to choose from. A mix of bistro and cafe environment this is a very chill place to grab some inexpensive eats and people watch from a window seat.

  • Breads of India
    2027, boul. St-Laurent
    514-982-3724
    noon-9pm daily
    $ 10-15 per person

    http://www.restomontreal.ca/restaurants/index.php?section=viewresto&resto_id=925&lang=en

    A traditional focus on thali's ( veg or meat), but the a la carte menu has so many options you won;t go wrong. Great service and options to sit on silk cushions with little steel tables on the floor!

  • ChaoPhraya
    50 Laurier Ave West
    514-272-5339
    5pm-10pm (11pm Thurs-Sat)
    $ 15-20 per person

    http://www.chao-phraya.com/Main/en-main.htm

    Open since 1988, Chao Phraya was one of the first Restaurant in Montreal to offer the special flavours of Thailand. In fact, Thai food is internationally famous by it distinctive taste and healthy foods. The major ingredients consist of fresh herbs, curry, dried chillies, garlic, coriander roots, lemon grass, shallots, kaffir lime peel and galanga.

  • Devi Indian resto
    1450 rue Crescent
    514-285-0303
    11am to midnight daily
    $ 10-25 per person

    http://www.devimontreal.com/devi_en.html

    Beautifully ornate with rich woods, silks, and artwork. A little pricier than the average Indian hole in the wall, but worth every cent. Delicious!

  • Maiko Sushi
    387 Bernard Ouest
    514-490-1225
    17h00-23h00 daily
    Lunch Mon & Tues only

    http://www.restomontreal.ca/portal/maiko-sushi-mile-end/index.php?lang=en

    To give soul to a space is no easy task. We have worked at it continually since the opening of Maiko Sushi in 1997. Ambiance. hospitality and the small details, they all matter to us.But more than design and quality service, its the refinement and beauty of the dishes we serve that are our greatest concern.Chef Maiko and her team are pleased to be able to count on so many dedicated food lovers for the encouragement to continue refining their vision of an exceptional dining experience.

  • Miso
    4000, rue Sainte-Catherine Ouest
    514-908-6476
    Lunch and Dinner
    $20-40 per person

    http://www.restaurantmiso.com/



    The sushi menu is quite an extensive choice of raw fish that is both affordable and sophisticated. It is brimming with the tastes of crab, salmon, tuna with fresh, crisp vegetables. Moreover, the menu features various Asian fusion dishes. Traditional Japanese and Chinese dishes like spicy chicken, roasted salmon, AAA rib steak grilled in shiso leaves with a brunoise of fennel and bananas and chicken in peanut sauce.

  • Orchidee de Chine
    2017 Peel Street
    514-287-1878
    11am-2pm\5pm-10pm daily
    $ 15-20 per person


    http://www.mytravelguide.com/restaurants/profile-79032405-Canada_Quebec_Montreal_Orchidee_de_Chine.html

    If you’re a Szechwan cuisine connoisseur, the exquisite tastes of L’Orchidee Chine is a must visit to complete any day in downtown Montreal. Located on Peel, just below Sherbrooke St. West, L’Orchidee Chine is an upscale

  • Sakeo Sushi
    2300 Mont Royal Est
    514-596-0600
    5pm-10pm daily
    $15-25 per person

    A montreal favourite BYOB. Offering some of the better sushi and sashimi in Montreal. Very noisy and busy on weekends. Simple decor and kind service.

  • Souvernirs d'Indochine
    243 Mont-Royal west
    514-848-0336
    5pm-10pm
    $ 15-20 per person


    http://www.toutmontreal.com/cgi-bin/guide/cherche.cgi?restaurants,Souvenirs_d'Indochine,*restaurants

    Indonesian regional specialties and amazing twists on dishes!



  • Torori
    421 Marieanne Est
    514-289-9292
    5:30-10:30 Tues-Sun
    Lunch 11h30-14h30
    $25-50 per person

    http://www.toroli.com

    TOROLI combines refined Japanese aesthetics with the rich flavours of the French culinary tradition.    Our dishes aim to be as stimulating to the palate as they are pleasing to the eye.    The name TOROLI comes from the Japanese onomatopoia describing the dripping of rich, thick sauce.    It simultaneously conveys both the simplicity and luxuriance that you will find in our food.